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bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Nonfiction. Recipes.Tastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAKAmerica's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Sorry, no copies available
Place a hold to request this item.America's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
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Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEBernstein, Nils
Summary: "The Joy of Oysters is a one-stop shop of everything related to oysters, past and present. This beautifully chaotic, non-narrative book presents a wide assortment of information in its 200 pages with easy-to-digest timelines, how-tos, sidebars, pop-up tips, photos, and illustrations. In addition, there are 50 home-cook-friendly recipes to show that there's more to do with an oyster than shuck...
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Publisher / Publication Date: Artisan Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.694 BERFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOAAmerica's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
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Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.83 COMCopies Available at Peninsula
1 available in Adult, Call number: 641.83 COMField, Carol.
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Publisher / Publication Date: Harper & Row 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FIEHelm Baxter, Anna
Summary: "A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 HELFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
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Publisher / Publication Date: The Taunton Press 2012
Sorry, no copies available
Place a hold to request this item.Hill, Henry
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Publisher / Publication Date: New American Library 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HILCiciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2013
Sorry, no copies available
Place a hold to request this item.Selkowitz, Jill
Summary: If you’ve got a pressure cooker or Instant Pot and you need easy, delicious, everyday recipes that will keep your family coming back for more, then This Old Gal's Pressure Cooker Cookbook is for you! Get tasty, easy-to-prepare meals on your table in a fraction of the time! Millions of people visit This Old Gal’s blog to access her incredibly effortless and satisfying pressure cooker recipes,...
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Publisher / Publication Date: Race Point Publishing 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 SELCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 SELBloomfield, Jill
Summary: This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With easy to follow step-by-step...
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Publisher / Publication Date: 2015
Sorry, no copies available
Place a hold to request this item.Winger, Jill
Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--
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Publisher / Publication Date: Flatiron 2019
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Place a hold to request this item.Jones, Lee
Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021