Joachim, David
Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...
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Publisher / Publication Date: Robert Rose Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 JOAKiros, Tessa.
Summary: Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
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Publisher / Publication Date: Andrews McMeel Pub., LLC 2007
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Kaul, Rosheen
Summary: "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.5951 KAUAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
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1 available in Adult Fiction, Call number: 641.595691 ATASchloss, Andrew
Summary: Fire It Up is the only grilling book available that enables devoted grillers to make everything they want to cook on the grill.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.7 SCHVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
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Place a hold to request this item.Vetri, Marc.
Summary: Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated...
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Publisher / Publication Date: Ten Speed Press 2015
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Place a hold to request this item.Crow, Sheryl.
Summary: Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals...
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Publisher / Publication Date: St. Martin's Press 2011
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1 available in Adult Non-fiction, Call number: 641.5973 CROYenbamroong, Kris
Summary: Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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1 available in Adult Non-fiction, Call number: 641.59593 YENDabbous, Ollie
Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...
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Publisher / Publication Date: Bloomsbury Publishing Plc 2021
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1 available in Adult Non-fiction, Call number: 641.59421 DABGunnar Karl Gíslason
Summary: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with...
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Publisher / Publication Date: Ten Speed Press 2017
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1 available in Adult Non-fiction, Call number: 641.59 GUNKicinski, Carol.
Summary: "Living gluten-free doesn't need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare --and delicious, too -- for main dishes, side dishes and desserts. Chapters will cover such topics as: --whole meals for weekdaydinners that can be prepared in half an hour --recipes for single dishes that can be prepared in 15 minutes or less --breakfast and brunch...
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Publisher / Publication Date: Thomas Dunne Books 2012
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1 available in Adult Non-fiction, Call number: 641.5638 KICBeckerman, Carol.
Summary: "Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation - a creative, healthy, gourmet treat. This book is the perfect inspiration to...
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Publisher / Publication Date: Universe 2013
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1 available in Adult Non-fiction, Call number: 641.65677 BECField, Carol.
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Publisher / Publication Date: Harper & Row 1985
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1 available in Adult Non-fiction, Call number: 641.815 FIEAlt, Carol
Summary: A collection of raw food recipes features ideas for meals, appetizers, desserts, and drinks, and offers advice on shopping for raw foods, purchasing kitchen equipment, preparing ingredients, and stocking up on food staples.
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Publisher / Publication Date: Clarkson Potter 2012
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1 available in Adult Non-fiction, Call number: 613.265 ALTPrager, Carol.
Summary: Tested and approved in the Ladies' Home Journal Test Kitchen, here are 100 of the very best chicken recipes. Includes preparation and cooking time, degree of difficulty, nutritional analysis, and 20 to 25 full-color photos.
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Publisher / Publication Date: Ladies' Home Journal Books 1994