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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Popular works. Recipes.Patinella, Stefania
Summary: Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.
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Publisher / Publication Date: Adams Media 2021
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Place a hold to request this item.Byrn, Anne
Summary: "The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 125 brand-new recipes, featuring simple variations for different diets and using today's most popular flavors. When Anne Byrn's The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 BYRByrn, Anne
Summary: "A celebration of the cast-iron pan"--
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Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Peninsula
1 available in Adult, Call number: 641.7 BYRByrn, Anne
Summary: Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed...
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Publisher / Publication Date: Rodale 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 BYRFenn, Annie
Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...
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Publisher / Publication Date: Artisan Books 2023
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Place a hold to request this item.Bean, Anita
Summary: "Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan foodcan be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and...
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Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 BEAForkish, Ken.
Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with...
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.81 FORBernardo, Kristy
Summary: Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot℗ʼ recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method BernardoHoward, Stephanie
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food HowardIzard, Stephanie
Summary: "Since becoming Top Chef's first female winner in 2008, Stephanie Izard has opened three restaurants in Chicago, won the coveted Iron Chef title on Food Network's Iron Chef Gauntlet, got married, and had a baby--and still she finds time to entertain and cook for her friends and family. In Gather & Graze she teaches home cooks how she does it: her tricks, techniques, and shortcuts to cooking...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
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Place a hold to request this item.Laska, Stephanie
Summary: "Want to try the keto diet but don't have enough time to cook elaborate meals from scratch? No problem! USA TODAY bestselling author and creator of DIRTY, LAZY, KETO offers the perfect solution with these quick and easy recipes that you can make in no time. After losing 140 pounds following the keto diet, Stephanie understands how hard it can be to find the time to cook, especially while...
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Publisher / Publication Date: Adams Media 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 LASBerne, Steffi.
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Publisher / Publication Date: Villard Books 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MORHaedrich, Ken
Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert...
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Publisher / Publication Date: The Harvard Common Press 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.82 HAEHaedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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Publisher / Publication Date: Storey Publishing 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 HAECopies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAELeach, Stephanie
Summary: Unlock the power of juicing in a comprehensive guide with refreshing recipes.
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Publisher / Publication Date: Rockridge Press 2020
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Place a hold to request this item.Forkish, Ken
Summary: Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FORHaedrich, Ken
Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
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Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAELaska, Stephanie
Summary: "You don't have to be perfect to be successful at weight loss-now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing...
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Publisher / Publication Date: Adams Media 2020
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Place a hold to request this item.Pedersen, Stephanie
Summary: "Keto made simple for beginners! With just five ingredients each, these recipes are easy to prepare . . . and delicious, too. Keto eating is a great way to lose weight, lessen bloat, boost energy and mental acuity, and improve your sleep and mood. However, the diet can be complicated, with many details to keep track of and foods that must have just the right combinations of fat, protein, and...
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Publisher / Publication Date: Sterling Epicure 2020
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Place a hold to request this item.Simmons, Stephanie
Summary: "Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients."--Amazon.com.
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Publisher / Publication Date: Page Street Publishing 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 SIMAhern, Shauna James.
Summary: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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Place a hold to request this item.Daniel, Peter
Summary: "No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and...
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Publisher / Publication Date: North Atlantic Books 2011
Copies Available at Interlochen
1 available in Adult, Call number: 641.5 Daniel 2011Park, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6384 PARGleeson, Erin
Summary: Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and...
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Publisher / Publication Date: Stewart, Tabori & Chang 2014