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Fujikawa, Jenn

Summary: "Following his culinary journeys in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy's most adventurous chef Strono "Cookie" Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! Featuring 90 recipes from nearly every corner of the Star Wars galaxy, this cookbook...

Format: text

Publisher / Publication Date: Insight Editions 2023

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Fujikawa, Jenn

Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.

Format: text

Publisher / Publication Date: Insight Editions 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.568 FUJ

Adachi, Yumiko

Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.

Format: text

Publisher / Publication Date: Tuttle Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59597 ADA

Fujikawa, Jenn

Summary: "Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--

Format: text

Publisher / Publication Date: Insight Editions 2022

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 641.5 FUJ

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 FUJ

Iwasaki, Keiko

Summary: Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and...

Format: text

Publisher / Publication Date: Tuttle Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 IWA

Burnham, Erik

Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.

Format: text

Publisher / Publication Date: Insight Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BUR

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