Joyes, Claire.
Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...
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Publisher / Publication Date: Simon and Schuster 1989
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1 available in Adult Non-fiction, Call number: 641.5944 JOYKish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
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Summary: Presents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.
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Publisher / Publication Date: Chronicle Books Llc 2014
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1 available in Adult Non-fiction, Call number: 641.815 BAKBijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.813 BIJLust, Teresa
Summary: "Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda--a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn...
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Publisher / Publication Date: Pegasus Books 2020
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1 available in Adult Non-fiction, Call number: 641.5092 LUSBesh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
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1 available in Oversize, Call number: OVS 641.5973 BESKung, Jon
Summary: "An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Summary: "The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are not only satisfying, they are also really nourishing. All the recipes have a simple basic theme in common: a wide variety of ingredients and tastes come together to create a harmonious overall meal. The balanced combination of carbohydrates, fat, and protein provides the body with everything it...
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Publisher / Publication Date: Grub Street 2020
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1 available in Adult Non-fiction, Call number: 641.5636 DUSKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
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Publisher / Publication Date: Ballantine Books 2012
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Place a hold to request this item.Jones, Daniel
Summary: "From mouth watering classics to more exotic creations, some recipes here, believe it or not, contain secret ingredients such as chocolate and even coffee that give a wonderful twist to the chili recipe and help enhance its flavors." -- Page 3.
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Publisher / Publication Date: The Fruitful Mind 2015
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1 available in Adult Non-fiction, Call number: 641.8 JONDanziger, Lucy S.
Summary: "These recipes can change your body and your health. One delicious bite at a time."-- Back cover.
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Publisher / Publication Date: Ballantine Books 2013
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1 available in Adult Non-fiction, Call number: 613.25 DANElsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
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Publisher / Publication Date: Roost Books 2018
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1 available in Adult Non-fiction, Call number: 641.5 ELSJones, Anna
Summary: "Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"-- Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and...
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Publisher / Publication Date: Alfred A. Knopf 2022
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Place a hold to request this item.Jones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
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Publisher / Publication Date: The Countryman Press 2023
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Place a hold to request this item.Jones, Lee
Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021
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1 available in Adult Non-fiction, Call number: 641.65 JONJones, Anna
Summary: "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking...
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Publisher / Publication Date: Ten Speed Press 2014
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1 available in Adult Non-fiction, Call number: 641.5636 JONCrandall, Russ
Summary: Crandall presents over 100 classic traditional recipes for a gluten-free, whole foods lifestyle.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.563 CRAJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
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Place a hold to request this item.Jones, Ashley L.
Summary: ... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from...
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Publisher / Publication Date: Red Lightning Books 2020
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1 available in Adult Non-fiction, Call number: 641.589 JONJones, Ashley L.
Summary: "Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into...
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Publisher / Publication Date: Red Lightning Books 2023
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Place a hold to request this item.Jones, Barbara C.
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Publisher / Publication Date: Sterling Pub. Co. 2002
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1 available in Adult Non-fiction, Call number: 641.821 JONAcheson, Hugh
Summary: "An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5 ACHAmano, Hugh
Summary: Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
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Publisher / Publication Date: Ten Speed Press 2021
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1 available in Adult Non-fiction, Call number: 641.8022 AMABetter Homes and Gardens Books (COR)
Summary: "The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak....
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013