Summary: Over 200 recipes for outdoor eating. Includes dishes for all kinds of barbecue events, from family meals to entertaining, including savory and sweet barbecue recipes, new ideas for salads and accompaniments, and imaginative salsas, dips and marinades. -- Adapted from back cover.
Format: text
Publisher / Publication Date: Hermes House 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BARGarces, Cristina
Summary: Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner, and Pooh Bear's mini honey buns for dessert.
Format: text
Publisher / Publication Date: Disney Press 2014
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.5 GARKisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Sorry, no copies available
Place a hold to request this item.Gass, Anna Francese
Summary: "In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.
Format: text
Publisher / Publication Date: Harper Design 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GASGaw, Frankie
Summary: "In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 GAWGass, Anna Francese
Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...
Format: text
Publisher / Publication Date: 2024
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Place a hold to request this item.Flynn, Christine
Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...
Format: text
Publisher / Publication Date: Penguin Canada 2023
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1 available in Adult Non-fiction, Call number: 641.54 FLYMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
Format: text
Publisher / Publication Date: Phaidon 2019
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1 available in Adult Non-fiction, Call number: 642.509 MUHFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
Format: text
Publisher / Publication Date: Celadon Books 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.3 FREArokiasamy, Christina
Summary: A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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1 available in Adult Non-fiction, Call number: 641.595 ARODavis, Christina.
Contents: Introduction -- Cooking tips -- Unflour -- Cream soup mix -- Bread -- Rolls -- Hamburger Buns -- Pizza -- Conr Bread -- Muffins -- Waffles -- Pancakes -- Crepes -- Tea Party Quiche -- Chicken nuggets -- Macaroni and Cheese -- Corn Dogs -- Lemon Chicken -- Orange Chicken -- Chicken Casserole -- Italian Chicken -- Hawaiian Haystacks -- Enchilada Casserole -- Smothered Meatballs -- Sweet and Sour...
Format: text
Publisher / Publication Date: Irresistiblyglutenfree.com 2010
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1 available in Adult Non-fiction, Call number: 641.5638 DAVTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Tosi, Christina.
Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
Format: text
Publisher / Publication Date: Clarkson Potter 2015
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1 available in Adult Non-fiction, Call number: 641.5 TOSMayes, Frances.
Summary: Presents a collection of recipes that celebrate Tuscany's rustic culinary tradition of simplicity while sharing stories about the people with whom the authors have enjoyed garden-fresh and sumptuous meals.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 MAYLoucas, Christina
Summary: "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--
Format: text
Publisher / Publication Date: Whitecap 2021
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1 available in Adult Non-fiction, Call number: 641.595693 LOUTosi, Christina
Summary: "Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of...
Format: text
Publisher / Publication Date: Harmony Books 2022
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1 available in Adult Non-fiction, Call number: 641.5092 TOSVance, Taylor
Summary: "The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings"--
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 VANFleury, Hervé
Summary: This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
Format: text
Publisher / Publication Date: Hamlyn 2016
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1 available in Adult Non-fiction, Call number: 641.5 INSSegan, Francine
Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2013
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1 available in Adult Non-fiction, Call number: 641.822 SEGLargeman-Roth, Frances
Summary: Outlines a plan for utilizing the color spectrum to bring more vividly hued foods to the table for maximum nutrition, providing such recipes as cran-apple tart tatin, late summer succotash, and lamb sliders with tzatziki.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 LARPierce, Karen
Summary: "Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PIEMallmann, Francis
Summary: "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental,...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co. Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MALStuckey, Bobby
Summary: "An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea,the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty....
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 STUAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021