Michaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICRay, Rachael
Summary: America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes. As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they...
Format: text
Publisher / Publication Date: Ballantine Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: "MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread,...
Format: text
Publisher / Publication Date: Atria Books 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael
Summary: The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
Format: text
Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYSymon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 SYMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 SYMHeller, Richard F. (Richard Ferdinand)
Format: text
Publisher / Publication Date: John Wiley 2000