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bibliography Cookbooks. cookbooks. Handbooks and manuals. Livres de cuisine. Recipes.Tack, Karen.
Summary: The "New York Times" bestselling authors of "Hello, Cupcake!" take geniusity to the next level, with bigger, bolder, better creations for every occasion
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 TACCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.865 TACColbert, Stephen
Summary: "Cookbook of Colbert family recipes, heartwarming and humorous"--
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Publisher / Publication Date: Celadon Books 2024
Sorry, no copies available
Place a hold to request this item.Delorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
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Publisher / Publication Date: Flammarion 2023
Sorry, no copies available
Place a hold to request this item.Chambers, Caroline
Summary: "With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the...
Format: text
Publisher / Publication Date: Union Square & Co. 2024
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 CHACurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALHallow, Jack
Summary: "As the sun sets on summer, there's no need to be sad. Fall is here, and it's time to carve some gourds! But pumpkins aren't just for teenagers to smash on Halloween--there are a multitude of uses for this versatile produce, and Oh My Gourd! is your go-to gourd guide, with how-to-carve step-by-step instructions, 20 pumpkin recipes, 9 other uses for pumpkins and gourds, and 2 pumpkin carving...
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Publisher / Publication Date: Smith Street Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 745.594 HALJade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 JADJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 JACHazan, Jack
Summary: "A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAZMartin, Melissa
Summary: "People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, MelissaMartin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes that combine humble ingredients,...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Whalen, Dan
Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.812 WHACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 WHADay, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
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Publisher / Publication Date: Artisan Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAYBelton, Kevin
Summary: "Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series)...
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 BELMartin, Melissa
Summary: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 MARBeck, Morgan
Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
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Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BECWilson, Jacob
Summary: The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer’s disease to cancer—not to mention its positive effects on athletic performance.
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Publisher / Publication Date: Victory Belt Publishing 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 WILJacob, Dianne
Summary: "Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in...
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Publisher / Publication Date: Oxmoor House 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 JACBuck, Kirsten
Summary: "Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"-- Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BUCShaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
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Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawFreeman, Jackie
Summary: "A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6565 FREEFreeman, Jackie
Summary: Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. Freeman is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood. Whether your diet is entirely plant-based or you just need a...
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Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 FREFreeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
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Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 FRENewgent, Jackie
Summary: If you have been diagnosed with diabetes or prediabetes, a plant-based eating approach can help you live with and manage your diagnosis.
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Publisher / Publication Date: Health Communications, Inc. 2023