Lust, Teresa
Summary: "Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda--a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn...
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Publisher / Publication Date: Pegasus Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LUSBliss, Nishanga.
Contents: The foundation of energy -- Feeling spring -- Celebrating summer -- Reaping the harvest of autumn -- Settling into winter -- Putting it all together -- Resources.
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Publisher / Publication Date: New Harbinger Publications 2012
Sorry, no copies available
Place a hold to request this item.French, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
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Publisher / Publication Date: Celadon Books 2023