Bauer, Joy
Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium
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Publisher / Publication Date: Hay House, Inc. 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BAUBaur, Gene
Summary: Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound...
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Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BAUSugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
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Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGBayer, Julianne
Summary: Go beyond traditional desserts-- without turning on your oven! Bayer shares easy-to-follow recipes that you mix, place and refrigerate! These no-bake treats pack a punch of flavor without complicated ingredients or complicated techniques.
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BAYAdjonyoh, Zoe
Summary: "Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover.
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Publisher / Publication Date: Voracious/Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59667 ADJBauer, Lorilynn
Summary: Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BauerBauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.282 BAUBaudar, Pascal
Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...
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Publisher / Publication Date: Chelsea Green Publishing 2020
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Place a hold to request this item.Carroll, Joe
Summary: Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
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Publisher / Publication Date: Artisan Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 CARBeddia, Joe
Summary: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old...
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Publisher / Publication Date: Abrams 2017
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Place a hold to request this item.Archer, Joe
Summary: For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
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Publisher / Publication Date: 2018
Copies Available at Fife Lake
1 available in Juvenile, Call number: J 641.6 ARCYonan, Joe.
Summary: "A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making...
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Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 YONBaum, Griffin R.
Summary: Written in collaboration with a neurosurgeon, this cookbook and guidebook, using kitchen ergonomics, presents more than 225 recipes designed to avoid prolonged standing and minimize exertion to help home cooks enjoy cooking.
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Publisher / Publication Date: America's Test Kitchen 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.5 BAUFuhrman, Joel
Summary: "Discover What Millions of People Have Already Experienced-- Dr. Fuhrman's Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what's healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly...
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Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5635 FURFuhrman, Joel
Summary: "In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The Endof Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.Fuhrman writes, 'By reading this...
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Publisher / Publication Date: HarperCollins 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 FUHMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MUSHoward, Joy
Summary: "Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65642 HOWKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KIMWebb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 WEBBauer, Jeni Britton.
Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.
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Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 BAUKim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMHoward, Joy
Summary: "The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking the ordinary and usual and making it extraordinary and fun by adding some Disney-inspired creative flair. From making Mickey Mouse nachos and a...
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Publisher / Publication Date: Disney Editions 2020
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Place a hold to request this item.Howard, Joy
Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...
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Publisher / Publication Date: Disney Press 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 HOWKim-Joy
Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019