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bibliography Biographies. Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Tam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
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Publisher / Publication Date: Andrews McMeel Publishing 2013
Sorry, no copies available
Place a hold to request this item.Toy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 TOYTam, Michelle
Summary: "Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar"--
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Publisher / Publication Date: Andrews McMeel Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMTam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
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Publisher / Publication Date: Andrews McMeel Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMArnold, Laura
Summary: The recipes in most books yield four to six servings, and cutting them down for one or two servings can be difficult; you may end up sacrificing flavor or convenience. These quick and easy meals for two are sure to make preparing dinner a whole lot easier. Arnold shows you how to get a home-cooked meal without eating the leftovers for the rest of the week!
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ARNArnold, Laura
Summary: There’s nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 ARNEagle, Thom
Summary: "A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is anenthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed...
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Publisher / Publication Date: Grove Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 EAGSchmidt, Arno
Summary: From the Publisher : Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the...
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Publisher / Publication Date: Greenwood Press 2007
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 SCHCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SCHColicchio, Tom
Summary: "Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom - and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Douglas, Tom
Contents: Top ten Seattle experiences for baking buffs -- Essential baking knowledge -- Ingredients -- Equipment -- Easy as pie: a list of recipes by complexity -- English muffin love -- English muffins and breakfast sandwiches -- The Dahlia doughnut -- Dahlia doughnuts and monkey bread -- Good morning! -- Morning pastries -- Jump start your day -- More breakfast and brunch recipes -- A cookie in each...
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Publisher / Publication Date: William Morrow 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 DOUTime for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
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Publisher / Publication Date: Time for Kids Books 2013
Sorry, no copies available
Place a hold to request this item.Milner, Sam (Samantha)
Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...
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Publisher / Publication Date: White Lion Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 MILReader's Digest (COR)
Summary: "Each recipe also does double or even triple duty, being suitable for healing multiple ailments. Sample meal plans for almost 100 ailments: For each of common ailments, from acne to cataracts to kidney disease, a complete daily meal plan using recipes from the book shows readers how to combine all the healing foods into an easy-to-follow sample meal plan. There is also tips on making the most...
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Publisher / Publication Date: Readers Digest 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.854 FOOSouthern Living Magazine (COR)
Summary: Features over two hundred Christmas recipes, including honey-curry-glazed lamb, red velvet brownies, and okra-shrimp beignets.
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Publisher / Publication Date: Oxmoor House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 SOUDorling Kindersley, Inc. (COR)
Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.
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Publisher / Publication Date: Dk Pub 2014
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MOMGood Housekeeping Institute (COR)
Summary: Features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie.
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Publisher / Publication Date: Sterling Pub Co Inc 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 GOOTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOWeight Watchers International (COR)
Summary: "In a handsome, four-color 250-recipe volume, here is a complete compendium of Weight Watchers®best-ever recipes for America's favorite dinner: chicken Everyone loves chicken, it's delicious, versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. It's also a go-to ingredient for anyone trying to lose weight. These chicken recipes are loved by...
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Publisher / Publication Date: St. Martin's Griffin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 WEIFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
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Publisher / Publication Date: The Taunton Press 2012
Sorry, no copies available
Place a hold to request this item.America's Test Kitchen (COR)
Summary: "Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes...
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Publisher / Publication Date: America's Test Kitchen 2022
Sorry, no copies available
Place a hold to request this item.Slater, Nigel
Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...
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Publisher / Publication Date: Ten Speed Press 2020
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Place a hold to request this item.Pépin, Jacques
Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques
Summary: "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. ...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 PEPApgar, Cheryl.
Summary: Easy-to-follow recipes (one for each letter of the alphabet) and numerous activities that include songs, poems and chants, that enhance literacy and math skills while students learn and enjoy hands-on-cooking experiences.
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Publisher / Publication Date: Creative Teaching Press 2002