Patinella, Stefania
Summary: Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.
Format: text
Publisher / Publication Date: Adams Media 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 PATDeering, Alison
Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 DEEParrini, Sabrina.
Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 PARPerine, Heather
Summary: For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes―and get them right every time.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 PERHusseini, Suzanne
Summary: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
Format: text
Publisher / Publication Date: Appetite by Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HUSMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
Format: text
Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHConant, Scott.
Summary: "125 recipes from the acclaimed restaurant"--Cover.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CONBernardo, Kristy
Summary: Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot℗ʼ recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method BernardoHartwig, Melissa
Summary: The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016