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Hahnemann, Trina

Summary: "The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking...

Format: text

Publisher / Publication Date: Quadrille 2016

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Perine, Heather

Summary: For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes―and get them right every time.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 PER

Borrelli, Torie

Summary: Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience-- The Mexican Keto...

Format: text

Publisher / Publication Date: Ten Speed Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 BOR

Van Wyk, Katrine

Summary: Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.

Format: text

Publisher / Publication Date: The Countryman Press 2015

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.6 VAN

Rawlings, Irene.

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2013

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Method Rawlings

Esselstyn, Jane

Summary: "Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022

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Kimball, Christopher

1 hold on 1 copy

Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2023

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Cocagne, Anto

Summary: "Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.596 COC

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