Lamperti, Barbara.
Contents: Let's bake -- Cakes, scones, and muffins -- Breads, biscuits, and pizza -- Cookies, crackers, and bars -- Pies and pastries.
Format: text
Publisher / Publication Date: Rockridge Press 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food LampertiSheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
Format: text
Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
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