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Bijdendijk, Joris

Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

Format: text

Publisher / Publication Date: TRA Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 BIJ

Jones, Ashley L.

Summary: "Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into...

Format: text

Publisher / Publication Date: Red Lightning Books 2023

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