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Serpico, Peter

Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...

Format: text

Publisher / Publication Date: W.W. Norton & Company, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59519 SER

Thielen, Amy.

Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...

Format: text

Publisher / Publication Date: Clarkson Potter Publisher 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 THI

Khan, Asma

Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5954 KHA

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