Melian, Gaby

Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--

Format: text

Publisher / Publication Date: Penguin Workshop 2021

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 921 MEL

Nicolson, Juliet

Summary: "A family memoir that traces the myths, legends, and secrets of seven generations of remarkable women. All families have their myths and legends. For many years Juliet Nicolson accepted hers--the dangerous beauty of her flamenco dancing great-great-grandmother Pepita, the flirty manipulation of her great-grandmother Victoria, the infamous eccentricity of her grandmother Vita Sackville-West, her...

Format: text

Publisher / Publication Date: Farrar, Straus and Giroux 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 920 NIC

Lowe, Chaunte

Summary: " World champion high jumper Chaunte Lowe pens the captivating story of her journey from an impoverished childhood full of big dreams and devastating hurdles, to becoming a bronze medal-winning US Olympian. Everything seemed set against Chaunte Lowe. Growing up with a single mother in Paso Robles, California, where she experienced food insecurity, homelessness, and domestic abuse, Chaunte...

Format: text

Publisher / Publication Date: Scholastic Focus 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 LOW

King, Kathleen

Summary: "The founder of the world-renowned Tate's Bake Shop shares how her obsession with baking the perfect chocolate chip cookie as a child led to her starting a cookie company that grew into a multimillion-dollar empire"--

Format: text

Publisher / Publication Date: Random House 2023

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 921 KIN