Waters, Alice
Summary: "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WATCopies Available at Fife Lake
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1 available in Adult, Call number: B WATERS WATWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Format: text
Publisher / Publication Date: Penguin Press 2021