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Tuminelly, NancyFilter By Subjects
Cookbooks Cooking Cooking (Natural foods) Cooking (Natural foods) Juvenile literature Cooking Juvenile literature Nut-free diet Recipes Juvenile literature Raw foods Raw foods Juvenile literature Sugar-free diet Recipes Juvenile literature Wheat-free diet Recipes Juvenile literatureFilter By Authors
Tuminelly, NancyTuminelly, Nancy
Summary: Presents kid-friendly recipes for such meatless dishes as peanut tofu stir-fry and cheesy cha-cha chili mac, and covers basic cooking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Step-by-step instructions for simple dairy-free recipes.
Format: text
Publisher / Publication Date: ABDO Pub. Co. 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such raw food dishes as hummus dip and fridge cookies, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for sugar-free dishes such as paradise smoothies and fierce chocolate fudge, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such nut-free dishes as bold bean goulash and pretzel chocolate bark, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such gluten-free dishes as heavenly pineapple muffins and frosted fancy cupcakes, and covers basic techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013