Shapiro, Laura
Summary: "A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the...
Format: text
Publisher / Publication Date: Viking 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SHAchat loading...