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Cookbooks.Filter By Subjects
Baked products Baking Cooking Cooking Middle West Cooking, American Midwestern style Middle WestFilter By Authors
Sever, ShaunaFilter By Genres
Cookbooks.Sever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Format: text
Publisher / Publication Date: Running Press 2019