Scott, Rodney

Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

Format: text

Publisher / Publication Date: Clarkson Potters/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 SCO