Samuelsson, Marcus.
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Format: text
Publisher / Publication Date: John Wiley & Sons 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.596 SAMCopies Available at Peninsula
1 available in Adult, Call number: 651.596 NATchat loading...