Samuelsson, Marcus.

Summary: "It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and hewill grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...

Format: text

Publisher / Publication Date: Random House 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 SAMUELSSON, MARCUS SAM