Samuelsson, Marcus.
Summary: Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
Format: text
Publisher / Publication Date: Wiley 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 SAMSamuelsson, Marcus.
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Format: text
Publisher / Publication Date: John Wiley & Sons 2006