Pollan, Michael.
Summary: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the...
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Publisher / Publication Date: Penguin Books 2007
Copies Available at Peninsula
1 available in Adult, Call number: 394.12 POLPollan, Michael.
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Publisher / Publication Date: G.K. Hall 2001
Copies Available at Woodmere
1 available in Large Print, Call number: LP 306.45 POLPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
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Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanPollan, Michael.
Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
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Publisher / Publication Date: Thorndike Press 2008
Copies Available at Woodmere
1 available in Large Print, Call number: LP 613 POLPollan, Michael.
Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: text
Publisher / Publication Date: Penguin Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 POLCopies Available at Fife Lake
1 available in Adult, Call number: 613 POLCopies Available at Peninsula
1 available in Adult, Call number: 613 PolPollan, Michael.
Summary: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food...
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Publisher / Publication Date: Penguin Press 2006
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 394.12 POLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 POLPollan, Michael.
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Publisher / Publication Date: Dell Publishing 1991