Marshall, Jeannie.
Summary: "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially...
Format: text
Publisher / Publication Date: Beacon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 MARchat loading...