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Beer Bread Cheese Fermented foods Self-reliant living Vinegar Wine and wine makingFilter By Authors
Markham, Brett L.Filter By Subjects
Beer Bread Cheese Fermented foods Self-reliant living Vinegar Wine and wine makingFilter By Authors
Markham, Brett L.Markham, Brett L.
Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...
Format: text
Publisher / Publication Date: Skyhorse Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre Markhamchat loading...