Mah, Ann.
Summary: Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only kitchen Chinese--the familial chatter learned at her mother's knee--but she understands the language of food. Now, in the wake of a career-ending catastrophe, she's ready for a change. So she takes off to Beijing to stay with her older...
Format: text
Publisher / Publication Date: Avon A 2010