Lakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LAKLakshmi, Padma
Summary: As Neela and her mother cook together, they find a way for Neela's grandmother, who lives in India, to share in both the love and the flavors of the day. Includes tomato facts.
Format: text
Publisher / Publication Date: Viking Children's Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LAKCopies Available at East Bay
1 available in Juvenile Easy, Call number: JE LAKCopies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE NEAchat loading...