Keller, Thomas.
Summary: Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and...
Format: text
Publisher / Publication Date: Artisan Books 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 KELchat loading...