Kelby, N. M. (Nicole M.)
Summary: White truffles in winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions, kind yet imperious, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the...
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2011
Copies Available at East Bay
1 available in Compact Disc Audio Book, Call number: CD FIC KELchat loading...