Jaffrey, Madhur
Summary: Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2011
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Place a hold to request this item.Jaffrey, Madhur
Summary: "For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2019
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