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Hopkinson, Deborah.

Summary: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.

Format: text

Publisher / Publication Date: Atheneum Books for Young Readers 2001

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE FIC Hopki

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