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Hirsheimer, Christopher

Filter By Fiction/Non-fiction

Fiction Non-fiction

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Cooking

Filter By Authors

Hirsheimer, Christopher

Hirsheimer, Christopher

Summary: "Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.

Format: text

Publisher / Publication Date: Voracious / Little, Brown and Company 2019

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