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Clark, William 1770-1838 Cooking, American Western style History Food habits West (U.S.) History 19th century Food habits West (U.S.) History 19th century Juvenile literature Frontier and pioneer life West (U.S.) Frontier and pioneer life West (U.S.) Juvenile literature Lewis and Clark Expedition (1804-1806) Lewis, Meriwether 1774-1809 Oregon National Historic Trail Juvenile literature West (U.S.) Description and travelFilter By Authors
Gunderson, Mary.Filter By Series
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Clark, William 1770-1838 Cooking, American Western style History Food habits West (U.S.) History 19th century Food habits West (U.S.) History 19th century Juvenile literature Frontier and pioneer life West (U.S.) Frontier and pioneer life West (U.S.) Juvenile literature Lewis and Clark Expedition (1804-1806) Lewis, Meriwether 1774-1809 Oregon National Historic Trail Juvenile literature West (U.S.) Description and travelFilter By Authors
Gunderson, Mary.Filter By Series
Exploring history through simple recipesFilter By Genres
bibliographyGunderson, Mary.
Summary: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Format: text
Publisher / Publication Date: Blue Earth Books 2000
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5978 GUNGunderson, Mary.
Summary: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Format: text
Publisher / Publication Date: History Cooks 2003