Gunderson, Mary.

Summary: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

Format: text

Publisher / Publication Date: History Cooks 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 GUN