Greenspan, Dorie
Summary: Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GRECopies Available at Peninsula
1 available in Adult, Call number: 641.5 GRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook GreenspanGreenspan, Dorie
Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 GREGreenspan, Dorie
Summary: "From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021