Funderburg, Anne Cooper

Summary: Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's.

Format: text

Publisher / Publication Date: Bowling Green State University Popular Press 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.374 FUN