Fernández-Armesto, Felipe.
Summary: Explores eight milestones in the cultural and culinary history of food, including the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of the class system, food trade, ecological exchanges, and the industrialization and globalization of food.
Format: text
Publisher / Publication Date: Free Press 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FERFernández-Armesto, Felipe.
Format: text
Publisher / Publication Date: Scribner 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 909 FERFernández-Armesto, Felipe.
Summary: Chronicles the life and times of Florentine explorer Amerigo Vespucci, an obscure adventurer, salesman, sorcerer, and relentless borrower of others' experiences and achievements who gave his name to the continents of the New World.
Format: text
Publisher / Publication Date: Random House 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 970.01 VESPUCCI, AMERIGO FERFernández-Armesto, Felipe.
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 1999