Duguid, Naomi
Summary: Naomi Duguid takes "a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DUGchat loading...