Duguid, Naomi
Summary: Naomi Duguid takes "a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DUGDuguid, Naomi
Summary: "Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are...
Format: text
Publisher / Publication Date: Artisan 2016