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Cookbooks.Filter By Subjects
Canning and preservingFilter By Authors
DeMent, Jamie.Filter By Genres
Cookbooks.DeMent, Jamie.
Summary: Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a...
Format: text
Publisher / Publication Date: Rodale 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DEMchat loading...