Chang, David

Summary: In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 CHA

Copies Available at Peninsula

1 available in Adult, Call number: B CHANG CHA

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Word Mem Chang