Carucci, Linda.
Summary: Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.
Format: text
Publisher / Publication Date: Chronicle Books 2005
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