Buford, Bill
Summary: "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5092 BUFCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BUFchat loading...