Bourdain, Anthony.
Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Format: text
Publisher / Publication Date: Bloomsbury 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOUCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bourdainchat loading...