Search
Type
Format
Sort
Location
Audience

Bourdain, Anthony.

Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Format: text

Publisher / Publication Date: Ecco Press 2010

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5092 BOU

Bourdain, Anthony.

1 hold on 4 copies

Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Format: text

Publisher / Publication Date: Bloomsbury 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOU

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bourdain

chat loading...
Back to Top