Binns, Brigit Legere.
Summary: Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
Format: text
Publisher / Publication Date: Weldon Owen 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 BINchat loading...