Beard, James
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Publisher / Publication Date: Bloomsbury 2007
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1 available in Adult Non-fiction, Call number: 641.5 BEABeard, James
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Publisher / Publication Date: Running Press 1967
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1 available in Adult Non-fiction, Call number: 641.81 BEABeard, James
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Publisher / Publication Date: Macmillan Pub. Co. 1993
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1 available in Adult Non-fiction, Call number: 641.5 BEABeard, James
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Publisher / Publication Date: Knopf 1995
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1 available in Adult Non-fiction, Call number: 641.815 BEABeard, James
Summary: "The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe...
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Publisher / Publication Date: St. Martin's Press 2012
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1 available in Adult Non-fiction, Call number: 641.5973 BEABeard, James
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Publisher / Publication Date: Little, Brown 1972
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1 available in Adult Non-fiction, Call number: 641.5973 BEABeard, James
Summary: A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, breads, potatoes, beans, and rice.
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Publisher / Publication Date: Simon & Schuster 2008
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1 available in Adult Non-fiction, Call number: 641.5 BeaBeard, James
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Publisher / Publication Date: Little, Brown 1976